The home-made pumpkin pie is finished.
Happy Halloween!
Cynthia
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Cynthia McKenna is a psychotherapist specializing in anxiety, depression and healthy living. You can learn more about her work here.
The home-made pumpkin pie is finished.
Happy Halloween!
Cynthia
*************
Cynthia McKenna is a psychotherapist specializing in anxiety, depression and healthy living. You can learn more about her work here.
Tagged anxiety, counseling, crust, custard, Cynthia McKenna, depression, garden gate blog, pie, psychotherapist, pumpkin pie
These roasted sugar pumpkins smell wonderful.
*************
Cynthia McKenna is a psychotherapist
specializing in anxiety, depression and healthy living. You can learn
more about her work
Posted in Cooking, Gardening, Organic Gardening
Tagged anxiety, Cynthia McKenna, depression, psychotherapist, roasted sugar pumpkins
Feeling more like Little House on the Prairie as I scrape the flesh out my organic, home grown pumpkins.
I don't remember Ma having a glass of Sauvignon Blanc while she made the pumpkin pie, but I'm finding it helpful.
Cynthia
*************
Cynthia McKenna is a psychotherapist
specializing in anxiety, depression and healthy living. You can learn
more about her work
Posted in Cooking, Gardening, Organic Gardening
Tagged anxiety, Cynthia McKenna, depression, psychotherapist, roast, sugar pumpkins
I'm roasting sugar pumpkins today for a Halloween pumpkin pie for tonight's dessert. It's my first time growing sugar pumpkins – and my first time to roast them.
I'll keep you posted
Cynthia
*************
Cynthia McKenna is a psychotherapist
specializing in anxiety, depression and healthy living. You can learn
more about her work
I bought some sodium free bouillon because I thought needed it for some soup I was making.
Just read the ingredients
sugar, potassium chloride, onion powder, maltodextrin, monoammonium glutamate, gelatin, dextrose, chicken fat, turmeric color, dehydrated parsley flavoring, disodium inosinate and disodium guanylate, silicon dioxide,
Finding it tough to find the right words for how much I don’t want this chemistry project in my soup or in my body. If I were home, I’d use the homemade stock I keep in the freezer. This “stuff” is going in the trash.
Want to make your own stock? Scrape up those tasty pan drippings after you roast a chicken or other piece of meat, and freeze it. Then you can cut off little bits to add to soups, beans, etc. Or you can use your crock pot and add vegetables and the meat of your choice and let it simmer while you are at work. I generally use: onion, garlic, celery, carrot, tomatoes, plus chicken or turkey.
Did I mention how grossed out I am about this stuff?
Cynthia
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Cynthia McKenna is a psychotherapist
specializing in anxiety, depression and healthy living. You can learn
more about her work here.
Posted in Counseling
Tagged bouillon, chemical, chicken fat, cooking, Cynthia McKenna, dehydrated parsley flavoring, dextrose, disodium inosinate and disodium guanylate, garden blog, garden gate blog, gardening, gelatin, maltodextrin, monoammonium glutamate, onion powder, potassium chloride, silicon dioxide, sugar, turmeric color
Mr. Pippin is 5 1/2 months old now and we celebrated with a new toy. Pity the sound isn't better because he is purring madly. He is quite a kitten.
http://www.twitvid.com/player/DACA4
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Cynthia McKenna is a psychotherapist
specializing in anxiety, depression and healthy living. You can learn
more about her work
Posted in Bits & Bobs
Tagged anxiety, Cynthia McKenna, depression, garden gate blog, kitten, pippin, psychotherapist, toy